Comments on: How to Bake with Alcohol https://thecakeblog.com/2015/12/how-to-bake-with-alcohol.html Sun, 22 Mar 2020 18:10:35 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sadie https://thecakeblog.com/2015/12/how-to-bake-with-alcohol.html#comment-542824 Sun, 22 Mar 2020 18:10:35 +0000 https://thecakeblog.com/?p=25853#comment-542824 I want to make a cake soaked with beer and lime juice. I LIKE my booze cakes to be very boozy! I normally just douse the sucker and have never used a syrup. However, this is a birthday cake which will be decorated and I want to make sure the cake structure can handle that i.e. will not be too wet and fall apart under the weight. Can you recommend a good (sturdy) cake batter recipe for this purpose? Thanks! I need to make this March 26th!

]]> By: Cupcakes au champagne rose - Le blog de Soccer Mom - mère et bébé https://thecakeblog.com/2015/12/how-to-bake-with-alcohol.html#comment-541775 Fri, 14 Feb 2020 00:22:28 +0000 https://thecakeblog.com/?p=25853#comment-541775 […] qu'une grande partie de l'alcool cuit, il en reste une bonne quantité. Selon Le blog du gâteau, après 30 minutes de cuisson, environ 35% de la teneur en alcool sera toujours dans le […]

]]> By: Jonas https://thecakeblog.com/2015/12/how-to-bake-with-alcohol.html#comment-538592 Sun, 03 Nov 2019 21:06:40 +0000 https://thecakeblog.com/?p=25853#comment-538592 Wow so glad I found this blog. I enjoy baking and definitely enjoy changing things up a bit. (Alcohol )
Thank you everyone. Great ideas. I need as much help as possible with baking. Still a newbie hope one day to be able to make a living baking.

]]> By: lisa https://thecakeblog.com/2015/12/how-to-bake-with-alcohol.html#comment-524630 Mon, 08 Apr 2019 05:12:54 +0000 https://thecakeblog.com/?p=25853#comment-524630 All of the alcohol cakes had a unique and pleasant flavor and none of them seemed overly boozy. This year forget the fruit cake but keep the alcohol to liven up your layer cakes. It will upgrade your cake flavors and add wonderful aromaticity. Happy holiday baking!

]]> By: Nde Yerima https://thecakeblog.com/2015/12/how-to-bake-with-alcohol.html#comment-492524 Fri, 19 Oct 2018 11:29:49 +0000 https://thecakeblog.com/?p=25853#comment-492524 Does this affect cakes whose dried fruits are soaked in alcohol?

]]> By: Glam Eats https://thecakeblog.com/2015/12/how-to-bake-with-alcohol.html#comment-468265 Fri, 30 Mar 2018 21:58:31 +0000 https://thecakeblog.com/?p=25853#comment-468265 thanks]]> In reply to Jackie.

That’s a great 💡 thanks

]]> By: Carrie Sellman https://thecakeblog.com/2015/12/how-to-bake-with-alcohol.html#comment-447326 Wed, 08 Nov 2017 14:35:21 +0000 https://thecakeblog.com/?p=25853#comment-447326 In reply to Isha.

Sure, if your liquid is water that would work. If the liquid in your recipe is whole milk, it will reduce the fat content a tad. Summer’s experiment added the alcohol in addition to all of the milk in her recipe.

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