https://thecakeblog.com/2015/02/sugar-comparison.html Tue, 28 Mar 2017 11:40:00 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://thecakeblog.com/2015/02/sugar-comparison.html#comment-264386 Tue, 24 Feb 2015 15:48:29 +0000 https://thecakeblog.com/?p=23514#comment-264386 The cakes here look really yummy. I really think using brown sugar is a great idea as it taste so good and give it a different taste to white sugar to.

]]> https://thecakeblog.com/2015/02/sugar-comparison.html#comment-258484 Wed, 11 Feb 2015 17:44:42 +0000 https://thecakeblog.com/?p=23514#comment-258484 Thank you for this information. However, granulated, refined sugar is the most damaging to the body. Stevia is a natural herb and does no harm. We have to move from what simply looks good and what is actually good for the body. There are recipes using Stevia that are just as tasty as sugar.

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