https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html Thu, 04 Apr 2019 03:25:42 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html#comment-524167 Thu, 04 Apr 2019 03:25:42 +0000 https://thecakeblog.com/?p=20337#comment-524167 Kind of confused. In the video you use corn syrup but in the recipe they use white chocolate and no corn syrup. Which is best to follow?

]]> https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html#comment-514642 Thu, 24 Jan 2019 04:11:26 +0000 https://thecakeblog.com/?p=20337#comment-514642 The recipe in the video isn’t the same recipe on the link. The link recipe has white chocolate and has a few other differences. Which one is easier or better?

]]> https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html#comment-481011 Sat, 18 Aug 2018 21:23:00 +0000 https://thecakeblog.com/?p=20337#comment-481011 How much sugar?? For the fondant video?

]]> https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html#comment-456868 Mon, 29 Jan 2018 19:23:38 +0000 https://thecakeblog.com/?p=20337#comment-456868 I want to know how much sugar need for make the fondant I saw the video but no say how much sugar need.

]]> https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html#comment-440777 Wed, 06 Sep 2017 05:35:40 +0000 https://thecakeblog.com/?p=20337#comment-440777 Wow it’s great! But I will like to learn another method. Thank you

]]> https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html#comment-341324 Sat, 11 Jun 2016 08:46:21 +0000 https://thecakeblog.com/?p=20337#comment-341324 Can you split the melted marshmallows into smaller batches to make different colours and then add the powdered sugar?
Or divide the recipe ?
Thanks

]]> https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html#comment-334628 Thu, 31 Mar 2016 00:40:14 +0000 https://thecakeblog.com/?p=20337#comment-334628 How much sugar is being used?

]]>