Comments on: Chocolate Toffee Crunch Cake

By: Erin K

Erin K — Fri, 13 Dec 2019 19:34:28 +0000

In reply to Emily.

Hey Emily,

This happens because the outside edges of the cake bake before they can rise; the middle takes more time so it can rise before it sets. You can get more-even layers by moving the heat away from the outside of the pan – and a neat contraption has already been made for this! You can buy these baking strips at Joann Fabrics (or anywhere Wilton is sold). Soak them in water, wrap tightly, and watch thermodynamics work! ~*SCIENCE*~

https://www.joann.com/bake-even-strip-set-2-piece/12386058.html

Happy baking!

By: Chocolate Toffee Crunch Cake – COM 125: Social Media

Chocolate Toffee Crunch Cake – COM 125: Social Media — Sat, 23 Nov 2019 04:38:48 +0000

[…] Chocolate Toffee Crunch Cake […]

By: Meena

Meena — Tue, 01 Oct 2019 18:08:26 +0000

I am in love with this cake! Looks too pretty to eat!

By: Emily

Emily — Thu, 04 Jul 2019 13:51:55 +0000

Any idea why my cakes turned out like little domes? They didn’t really rise on the sides just in the middle and are pretty thin. Help! lol

By: Chocolate Toffee Crunch Cake - fudgy chocolate cake lightly spiced with cinnamon... - Cake Recipes

Sun, 21 Apr 2019 09:11:34 +0000

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By: Sarah

Sarah — Fri, 08 Feb 2019 15:43:56 +0000

Getting ready to make this in a day or two. What type of chocolate did you use in the buttercream?

By: Carrie Sellman

Carrie Sellman — Thu, 07 Feb 2019 16:45:35 +0000

In reply to Denise Phillips. Yes, store in the refrigerator but serve at room temperature. Enjoy!